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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 6 cups All-purpose Flour
- 5 teaspoons Instant Active Dry Yeast
- ⅓ cups Sugar
- ¼ cups Dry (powdered) Milk
- 1-½ teaspoon Salt
- 2-½ cups Warm Water
- ¼ cups Vegetable Oil
- 1 whole Egg White
- 1 Tablespoon Water
Preparation Instructions
In bowl combine: 2 cups of flour, yeast, sugar, milk, and salt and stir. Add water and oil and beat for 2 minutes. Add remaining flour (4 cups) and knead until smooth and elastic.
Let it rise in lukewarm place for 30 minutes.
Divide the dough in half; and then divide each half into 3 portions. Roll each portion into a long rope and place on a greased baking sheet.
Braid the three pieces together and repeat with the other 3 portions. Let it rise for another 30 minutes.
Beat the egg white and water and brush onto each loaf.
Bake at 375 degrees (F) for 25-30 minutes or golden brown .
