The Pioneer Woman Tasty Kitchen
Avatar Image

Fig Jam Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16

Description

Sweet buttermilk muffins made with fresh figs.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • 1 cup Buttermilk
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1-½ cup Packed Brown Sugar
  • 1 stick Unsalted Butter, At Room Temperature
  • 12 whole Large Figs, Quartered

Preparation

1. Preheat the oven to 350°F. Line two standard 12-count muffin tins with paper liners (recipe makes 16 give or take).

2. Whisk together the flour, cinnamon, baking soda, and salt in a small bowl. Whisk together the buttermilk, eggs, and vanilla in another small bowl.

3. Beat the brown sugar and butter in the bowl of an electric mixer on medium speed for 3 to 4 minutes, until light and fluffy. Add small amounts of the flour and buttermilk mixtures alternately into the batter, beginning and ending with the flour mixture. Fold in the figs.

4. Using an ice cream scoop, scoop the batter into the muffin tins, filling each three-quarters of the way full. Bake for about 25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Remove pans from the oven and let muffins cool for 10 minutes in the pans. Transfer the muffins to a wire rack and let muffins cool completely.

This recipe is adapted from The Craft of Baking by Karen DeMasco.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Lemon Poppyseed Muffins
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Whole wheat lemon poppyseed muffins---a healthy whole grain breakfast muffin.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Chocolate Chip Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Buttery, flaky scones loaded with blueberries and a hint of chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Knead Parmesan Foccacia Bread
Avatar Image by Gayle in Breads
This No-Knead Parmesan Foccacia Bread is flavored with herbs, Parmesan, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Cherry Mini Muffins
Avatar Image by Annie in Breads
Homemade cherry jam is layered in moist and tender chocolate muffins...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Gluten-Free Strawberry Coconut Muffins
Avatar Image by The Messy Baker in Breads
Fresh strawberries and flaky coconut mingle to create a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy