The Pioneer Woman Tasty Kitchen
Profile Photo

Fig Jam Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet buttermilk muffins made with fresh figs.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • 1 cup Buttermilk
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1-½ cup Packed Brown Sugar
  • 1 stick Unsalted Butter, At Room Temperature
  • 12 whole Large Figs, Quartered

Preparation

1. Preheat the oven to 350°F. Line two standard 12-count muffin tins with paper liners (recipe makes 16 give or take).

2. Whisk together the flour, cinnamon, baking soda, and salt in a small bowl. Whisk together the buttermilk, eggs, and vanilla in another small bowl.

3. Beat the brown sugar and butter in the bowl of an electric mixer on medium speed for 3 to 4 minutes, until light and fluffy. Add small amounts of the flour and buttermilk mixtures alternately into the batter, beginning and ending with the flour mixture. Fold in the figs.

4. Using an ice cream scoop, scoop the batter into the muffin tins, filling each three-quarters of the way full. Bake for about 25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Remove pans from the oven and let muffins cool for 10 minutes in the pans. Transfer the muffins to a wire rack and let muffins cool completely.

This recipe is adapted from The Craft of Baking by Karen DeMasco.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy