Farmhouse Banana Muffins

Note: For the serving size, this recipe makes 5 dozen mini muffins or 2 loaves of banana bread.

Preheat the oven to 350 degrees.

Begin by measuring out the milk and adding the vinegar to it so it sours; set aside.

In a small bowl, combine the flour, baking soda, and salt; set aside. In a large bowl, using your mixer, combine the sugar and shortening. Add the eggs, one at a time, mixing until just combined. With a wooden spoon, stir in the mashed bananas. Stir in the soured milk and lastly, the floured mixture.

For mini muffins: Spray mini muffin pans with cooking spray and fill each mold nearly to the top. Bake 12-14 minutes.

For loaves: Grease and flour 2 loaf pans. Divide the batter evenly into each pan. Bake 45 minutes to an hour.

Transfer muffins or loaves to cooling racks and cool completely. Store covered.

Enjoy!