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English Tea Muffins

by on March 10, 2010 in Breads, Muffins March 10, 2010 BreadsMuffins
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Level: Easy

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Description

These are fabulous with some tea or coffee and quite easy to whip up!

Ingredients

  • ¾ cups Sugar
  • ½ cups Butter
  • 1 whole Egg, Beaten
  • ½ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • 2 cups Flour
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • _____
  • FOR THE TOPPING:
  • ½ cups Brown Sugar
  • 1 teaspoon Cinnamon
  • ¼ cups Chopped Nuts

Preparation

Cream together the sugar and butter. Add the beaten egg. In a separate bowl, mix the salt, cinnamon, baking powder, and flour.

Add the flour mixture into the sugar mixture, alternating with the milk and vanilla.

Pour into greased muffin tins. Now mix together the topping ingredients. Top the muffins with the nut mixture, and bake at 350 degrees for 20 minutes. Enjoy!

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