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Engish Muffins with Canadian Bacon for Two
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Description
You can make these while your coffee is brewing. So quick and simple.
Ingredients
- 2 whole Engish Muffins, Split
- 2 Tablespoons Butter
- 4 slices Canadian Bacon
- 2 whole Eggs, Poached
- 2 slices Cheddar Cheese
Preparation
Split the English muffins and place on a sheet pan, spread with butter, and broil until butter is melted.
Meanwhile: Fry Canadian bacon over medium heat until heated through and browned.
Poach your eggs: Just get a small glass bowl; spray with a little no-stick cooking spray. Put about one teaspoon of water into the bowl. Put your egg in and pierce the yolk with a fork. And just microwave for about 40 to 50 seconds. Watch the eggs very closely. About half way into cooking I will flip the egg – just take a spoon and go around the edges and flip the egg over. Microwave just a little longer until your liking.
Assemble your muffins: put two slices of Canadian bacon on each muffin, add poached egg, and top with cheese.
Enjoy!
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2 Comments
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GeorgiaPeachGAL on 6.25.2010
Hi, Sweetpea Nancy.
I just get a small glass bowl; spray with a no-stick cooking spray. Put about one tsp. water the bowl.
Put your egg in and pierce the yolk with a fork. And just microwave for about 40 to 50 seconds. Watch the eggs very closely. About half way into cooking I will flip the egg – just take a spoon and go around the edges and flip the egg over. Microwave just a little longer until your liking.
Sweetpea Nancy on 6.20.2010
Can you explain how you poach your eggs n the microwave? I would like to try and make the eggs in microwave too. Thanks for your help!