Easy Sticky Buns

Roll thawed dough and roll into an oblong (15×9). Spread dough with softened butter and sprinkle with sugar and cinnamon. Roll up tightly, beginning with the wide side. Seal well by pinching the edges of the roll together, and even up the roll by stretching it slightly. Cut the roll into 1-inch slices.

Combine the topping ingredients and pour into a 9×13 inch pan or 12-cup muffin pan. Put the dough slices over, cover and let rise until doubled (about 30-45 minutes).

Bake at 350 degrees for about 30 minutes or until light brown. Immediately turn upside down on a large tray so the topping runs down over the rolls.