26 Reviews | Be the first to review!
Reviews
kimschmidt on 9.3.2010
I made these this week and I’m so glad I didn’t cut the recipe (I usually do because it’s just my husband and I). They are in the freezer for a snack or a simple addition to a meal. Just pop them in the microwave for 30 seconds on 50% power.
snbjork on 9.8.2010
Finally made these last night. At the last minute. You’re right, they are easy peasy! And oh my were they delicious! My family and I all loved them. I put half of them in a bag in the freezer for later. YUM! Thank you for the great recipe. Now I want to go eat one out of the fridge…
outlawwithgrace on 11.3.2010
Oh this was heavenly! Me and my brother just got done making these for our parents, and we had to try them…they’re so good!
I’m sure my mom and dad will absolutely love their surprise dinner.
Thanks,
Outlaw with grace
ALilBitofEverything on 11.17.2010
These are awesome! I usually don’t make homemade rolls or bread (other than cornbread) to go with supper because of the amount of time it takes. I knew what I was going to fix for supper last night, and was contemplating making Ree’s “the bread” with it, but had that planned for another night. So, after I got home from work, I was thumbing through my folder of tk recipes to try, and saw this. I looked at the prep time and thought, “what the heck!” So glad I did! The fam was hovering around the oven waiting for the second round! They are delicious, and the best part–they truly are “easy peasy!”
katejudy311 on 12.15.2010
These really are so easy and delicious. The flavor possiblilities are endless. Thank you for a great recipe. I use it often.
debbieo on 12.23.2010
These are a regular on the menu at my house. My familyb LOVES these and they are really quick and easy. Great recipe.
terrilw on 1.26.2011
These are so good and easy. It is exactly the same recipe as the Divine Breadsticks, but I like the way you prepare the breadsticks in this recipe better. The parmesan cheese was great on them with a little garlic powder. I’ll be making these from now on.
hcsharp on 1.26.2011
These were easy, peasy, and delicious! 
I substituted finely grated cheddar cheese for the parm (only because it’s what I had), and it was yummy yummy yummy.
ziggerbean on 1.27.2011
These were such a hit at my house. I put half of the dough in the frig for the next night but thought I’d have leftovers with the half batch. I was wrong. Every time I turned around another was gone! Very quick, easy & delicious.
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17 Comments | Be the first to comment!
Comments
MissLisa on 2.19.2010
This looks wonderful!!
Salome Ellen on 2.20.2010
I have a variation in which you twist the sticks into pretzels and use egg wash and kosher salt instead of the butter and parmesan. Also yummy and kid-friendly.
linwebb on 2.21.2010
I made these tonight, they were easy and VERY yummy! Thanks for the recipe!!
debbieo on 2.22.2010
I made these this weekend and my family LOVED them. They are so easy and quick that OI did not even use the dough cycle on the bread machine!
All in my household called this recipe a “Keeper.”
jujabbo on 2.22.2010
These are so easy…and so delicious! I made about 1/3 of the dough one night, and am making more now. I also served them with Butter Chicken, another superb dish!
jofe on 2.25.2010
I was out of the frozen garlic breadsticks I usually keep on hand so tried this recipe. It was the “Easy Peasy” that grabbed my attention. They are wonderful and take no time at all. I used a Good Seasons packet for the seasoning. Thanks for a definite keeper!
beebock on 3.2.2010
I discovered this recipe at 4:30 pm and made them for dinner that night. Very easy and absolutely delicious! I put the remaining ones in the freezer to pop in the oven for another time.
keric on 3.8.2010
Very good. I sprinkled garlic salt instead of lemon pepper. I could hardly keep my kids out of them!
shinybonnie on 4.22.2010
Easy and tasty… what more can a mom ask for? Thank you for this recipe, my family ate them up in about the same time it took to prepare them!
kimberskitchen on 8.11.2010
I made these last night to go along with our pork chops & corn for dinner. To dip the bread sticks, I also made some homemade marinara & some pesto (the basil in my garden is in overdrive!). They were so good! I think I managed to get about 3 before my husband any four little boys had gobbled ALL of them right up!
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