The Pioneer Woman Tasty Kitchen
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Easy Parmesan Knots

4.62 Mitt(s) 8 Rating(s)8 votes, average: 4.62 out of 58 votes, average: 4.62 out of 58 votes, average: 4.62 out of 58 votes, average: 4.62 out of 58 votes, average: 4.62 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

These are quick and easy but also look pretty.

Ingredients

  • 1 can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
  • ¼ cups Canola Oil
  • 3 Tablespoons Grated Parmesan Cheese
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley

Preparation

Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.

(Recipe adapted from Simple and Delicious.)

31 Comments

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Avatar of Brandi N

Brandi N on 4.30.2010

I made these at Easter, they are to die for! The whole extended family raved about them. I will be making this again and again. Thank you for sharing.
Brandi N

Avatar of KrisDot

KrisDot on 4.25.2010

These are yummy – my family loves them! I usally use Pillsbury Grands Jr. Buttermilk biscuits (’cause that’s usually what I have on hand) and they work fine. Plus I add a Tbs. or two of melted butter to the mixture to enrich the flavor a tad…yum!) Thanks!

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kauai17 on 4.20.2010

These are awesome!! That was my husband response when he took his first bite of these fabulous rolls. Super easy and full of flavor. Thanks for sharing!!!!

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clari797 on 4.5.2010

I made these for easter, and they were a big hit! And they were so easy to make too.

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AMC on 3.1.2010

made these tonight delicious!!!!!!

8 Reviews

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raisingcropsandbabies on 5.21.2011

I’ve made these plenty of times now and there are never leftovers! Everyone just loves them and I love how fast they are when I’m pressed for time.

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cicadagirl on 4.7.2011

Extremely tasty and extremely easy! I used olive oil instead of canola…delicious! They were a big hit.

Avatar of ferociousfluffy

ferociousfluffy on 7.20.2010

This are super easy and super delicious. I made them for Easter Dinner (well, I make them all the time!) and my sister who was pregnant at the time literally ate like 6 of them. Totally wonderful.

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mommymimi on 6.14.2010

We really love these. I need to work on my knots…definitely not as pretty as yours, but they taste delicious!

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Ashley on 6.12.2010

I just made these about 10 minutes ago and they were so good! I added minced garlic to it as well because I have a garlic obsession. So yummy and easy!

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