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Easy Mexican Cornbread

by on September 9, 2009 in Breads, Cornbreads September 9, 2009 BreadsCornbreads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe is from my best friend’s mom. It is very easy to make and the taste is really great! The bread turns out quite moist. It is great to serve with soups and stews.

Ingredients

  • 2 cups Self-rising Corn Meal
  • 1 can Creamed Corn (small Can)
  • ⅓ cups Oil
  • 3 whole Eggs, Beaten
  • 16 ounces, fluid Sour Cream
  • ¼ cups Jalapenos
  • 2 cups Grated Sharp Cheddar Cheese

Preparation

Combine all ingredients and stir until well blended. Pour into a greased 9×13 baking dish and bake at 350 degrees for one hour.

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senoritabonita on 8.5.2010

Very good and very easy.

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