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Easy Irish Soda Bread
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Description
Easy Irish Soda Bread, only 20 minutes prep time!
Ingredients
- 5 cups Sifted All-Purpose Flour
- ¾ cups Sugar
- 2 teaspoons Baking Powder
- 1-½ teaspoon Salt
- 1 teaspoon Baking Soda
- ½ cups Butter, Room Temperature
- 2-½ cups Red Currants (or Raisins), Soaked In Water For 15 To 20 Minutes And Drained
- 2-½ cups Buttermilk
- 1 whole Egg, Slightly Beaten
Preparation
Preheat oven to 350ºF. Generously butter 2 (9 x 5-inch) bread pans.
Stir together flour, sugar, baking powder, salt, and baking soda. Cut in butter and mix very thoroughly with your hands until it gets grainy. Stir in currants.
Add buttermilk and egg to flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in pans.
Bake for 1 hour or until toothpick poked into center comes out dry. Cool in pans for 3 to 5 minutes before transferring to a wire rack to cool completely.
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