The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Homemade White Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious white bread recipe that is so good it will keep you from buying bread at the store.

Ingredients

  • 2 packages (1/4 Oz. Packet) Dry Yeast
  • 3 Tablespoons White Sugar
  • 2-½ cups Warm Water
  • 6-½ cups Flour
  • 1 Tablespoon Salt
  • 3 Tablespoons Margarine, Plus More To Brush On Loaves
  • Oil, For Greasing Dough And Bowl

Preparation

1. In a KitchenAid mixer (or large mixing bowl), dissolve yeast and sugar in warm water.
2. In another bowl, combine flour and salt.
3. Add 2 cups of flour mixture and margarine to yeast mixture.
4. Stir slowly until combined.
5. Add 1/2 cup of flour at a time, while stirring slowly, allowing to combine thoroughly after each addition.
6. After all flour has been added and dough pulls from the sides, knead for 8 minutes.
7. Remove from bowl and oil. Place dough in bowl and roll it in oil to coat.
8. Cover with a cloth and allow to rise for about 1 hour, till dobuled.
9. Deflate the dough and roll it around on a lightly floured surface.
10. Divide the dough into 2 equal halves and roll into loaves.
11. Place each loaf in a greased dough pan.
12. Cover and allow to rise for another 40 minutes, or doubled.
13. Meanwhile preheat oven to 425ºF.
14. Lower temperature to 375ºF and bake for 25 minutes.
15. Remove from oven, coat the tops with margarine and return to oven.
16. Bake for another 5 minutes.
17. Enjoy topped with a little butter, honey or jam.

One Comment

You must be logged in to post a comment.

Profile photo of Jana

Jana on 10.4.2013

I wanted to ask Aimee if she had tried this recipe as a Wheat bread, and if so, do I half the flour for whole wheat, or use all whole wheat flour? Any input would be greatly appreciated :)

One Review

You must be logged in to post a review.

Profile photo of Jana

Jana on 10.4.2013

Oh my goodness, this is fabulous bread. I used bread flour and substituted 1/2 of whole milk for the extra 1/2 cup of water to bloom the yeast. My entire family LOVES this bread, and I’ve already realized I need to make a batch in a couple of days because one loaf is already practically gone!

Related Recipes

Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Banana Pudding Zucchini Bread
Profile Photo by Carol in Breads
A layer of vanilla wafers on the bottom plus a crumble...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy