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Soft, pull-apart rolls that are easy and delicious!
In a large bowl add the water and sprinkle the yeast over the top. Let it stand for a few minutes so the yeast can proof.
Combine 4-1/4 cups of bread flour with the teaspoon of kosher salt, and set aside.
Into the yeast mixture add in the butter, sugar and eggs and stir.
Gradually add in the flour mixture. Stir to combine and then form into a large ball. Cover with tea towel or plastic and stick in the fridge for 2 hours.
Grease and line (with parchment paper) a 13×9 baking pan.
Once the dough has risen, turn it out onto a lightly floured surface.
Form the dough into a uniform log. Divide the log, lengthwise, in half. Cut each half into 12 equal pieces.
Roll each piece of dough into a ball and place into the prepared pan. You should get six dough-balls going across the long side of the pan and 4 along the short side of the pan. Cover the pan and let the rolls rise for one more hour.
Preheat your oven to 375 F. Bake the rolls in the oven for 15-20 minutes, rotating halfway through the baking time, until a deep golden brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!