Easy Cheesy Garlic And Herb Breadsticks

In a large bowl fitted with a dough hook mix warm water, honey and yeast. Allow the mixture to sit for 5 minutes until yeast is bubbly and active. Then add flour and sea salt and mix until smooth and elastic using a mixer on medium speed. Alternately you can mix everything by hand and knead until smooth and elastic.

Cover dough and allow it to rest for 30 minutes.

On a floured surface divide dough into four equal sized pieces. Divide each fourth into six pieces each. Roll each section of dough into a 6-8 inch long rope. The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier.

In a food processor add Parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs. Place in a large dish.

Mix butter and the fresh and powdered garlic in a large dish.

Dip each piece of breadstick dough into butter and then into cheese mixture. Place on an ungreased cookie sheet about 3 inches apart. At this point breadsticks can be covered and refrigerated for up to a day until ready to use or cooked immediately.

Bake in a 400 F preheated oven for 15-18 minutes or until cheese is brown and the inside is cooked through.

Remove from the cookie sheet immediately.