2 Reviews
You must be logged in to post a review.
katiekate2 on 7.29.2014
Just what I was looking for! Quick, Easy, Beautiful and Delicious! Wish I could send a picture!
Easy Blueberry Muffins
x
Print Options
Description
This is my twist (albeit slight) on the blueberry muffin recipe that used to be on the box of Bisquick Baking Mix. But sometimes all you need is a little twist …
Ingredients
- 2 cups Bisquick Baking Mix
- ⅔ cups Milk
- ⅓ cups Sugar
- 2 Tablespoons Vegetable Oil
- 1 whole Egg
- ¾ cups Blueberries, Fresh Or Frozen
- 10 teaspoons Turbinado Or Raw Sugar (optional)
Preparation
Heat oven to 400 degrees F. Place a paper baking cup in each of 12 regular-size muffin cups, or grease the bottoms only of muffin cups.
Stir all ingredients except blueberries and raw sugar just until moistened. Gently stir in blueberries.
Divide batter evenly among cups. Sprinkle the turbinado or raw sugar evenly over the tops of the muffins for a crunchy bakery-like top after they are baked.
Bake 10 to 13 minutes or until golden brown.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
2 Comments
Leave a Comment
You must be logged in to post a comment.
thedishbyish on 1.20.2011
So glad you liked them… I have also made them with raspberries and they are just as good!
Dotty on 1.19.2011
This fit the bill perfectly for me tonight! I had some fresh blueberries, wanted to make muffins, but didn’t feel like making a big mess. These were quick, easy and delicious. Thanks!