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Easy Beer Bread
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Description
Pour. Stir. Bake. The easiest (and one of the tastiest) breads you’ll ever make. Great with half whole wheat flour.
Ingredients
- 3 cups Flour (I Used Half White Whole Wheat And Half White Flour)
- 5 Tablespoons Brown Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 12 ounces, fluid Dark Beer
Preparation
Preheat oven to 375ºF. Grease a loaf pan with cooking spray.
Place dry ingredients in a medium bowl and stir to mix. Add beer and stir just until flour is incorporated.
Bake for 40-45 minutes. Let cool for 10 minutes before slicing.
Serve with butter.
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