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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 1-½ cup Warm Water
- 1 Tablespoon Instant Yeast
- 2 Tablespoons Sugar
- 3-½ cups Flour
- ½ teaspoons Salt
- 3 Tablespoons Butter, For Melting In The Pan
Preparation Instructions
Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes. Let the dough rest for 10 minutes.
Heat oven to 375 degrees. Spread melted butter onto an 11×17-inch baking sheet. Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter. Twist slightly if desired and place about 1/2-inch apart on the baking sheet. Sprinkle with garlic salt, herbs of choice (I vary this depending on my mood, but it usually consists of rosemary, basil, or thyme in some form and crushed finely) and parmesan cheese. Cover with greased plastic wrap and let rise for 30 minutes.
Bake for 15-20 minutes at 375 degrees until golden brown.
