17 Reviews | Be the first to review!
Reviews
tonimiller143 on 6.3.2010
I have made these rolls several times now and they always turn out light and delicious. This is my go to recipe for dinner rolls.
honeibare21 on 6.29.2010
I joined this site just tobe able to keep this recipe. This recipe is wonderful andvery easy to do.i My family now wants these every day. Light and fluffy, must now go try the whole wheat version. Thanks for a great recipe.
mrsbible on 7.26.2010
Great recipe. I was a little discouraged at first, because the dough came out of my bread machine really dough-y and wet. I greased a bowl, and let the dough rise again for about 30 minutes. It doubled in size, and I was able to pinch handfuls off. I rolled them (they were still a little sticky), and put them in a greased spring form pan. I let them rise again for 20 minutes, and put them in a 350* oven for 12 minutes. I took them out, brushed them with melted butter, and put them in for a few minutes more to get some color. They turned out really good. I made a cinnamon/brown sugar butter to go with them. The next time I make these, I will add a bit more sugar and another pinch of salt.
ilovepie on 7.27.2010
These a quite easy and the outcome is delicious. I made them by hand instead of using the bread machine but they turned out delicious. Very soft and pillowy. I can’t keep these rolls around, they go that fast!
scrapcat0220 on 7.27.2010
very easy to make! i baked mine with italian seasoning and parmesan.. wouldn’t recommend, but they came out okay. these rolls would taste best plain with some butter served toasty warm! 
bttrflybabydoll on 8.9.2010
This is a very easy recipe to make. I’ve made it a couple of times now, and I usually get about 12 out of it. I guess I make them bigger than most. Thanks for the great recipe!
Elisa on 1.31.2011
I made these rolls at the last minute to go with dinner last night. I was worried because I didn’t let them rise all the way the first time; my bread machine “rests” before it mixes, and I didn’t have 2 1/2 hours to wait for the dough to finish. BUT they came out great anyway. They weren’t dense like I feared and the flavor is wonderful! Will definitely use this one again!
catie27 on 3.23.2011
Easy peasy, delicious! It was my first attempt at using a bread machine rather than by hand and these were perfect. Thank you!
jdba514 on 4.8.2011
These are awesome! Just made them last night and it was great, so fun and easy. They turned out so nice and fluffy….toasted one this morning with strawberry cream cheese for breakfast…yum!!!!Hoping to try the wheat version next week.
julymomx3 on 4.25.2011
Our family loves these with dinner and then the next day for sandwiches. I make them all the time and they are so easy to do… and VERY good!
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27 Comments | Be the first to comment!
Comments
Donna on 8.23.2009
I think I might even be able to do these! I have never had much luck at bread baking.
The Country Cook on 8.25.2009
Bread flour or A.P. Flour?
The Country Cook on 8.26.2009
Well, I used bread flour and they turned out fantastic. Very easy recipe and very tasty. I wasn’t sure if I was supposed to place them side-by-side in the pan or give them some space. I gave them some space and they turned out fine. I think next time I might even add a little honey to the recipe to make them a sweeter roll.
Thanks for sharing this one!!
tulipan on 8.28.2009
This recipe made me dust off the ‘ol breadmaker (and clean out the spider webs – it hadn’t been used in awhile…), and we couldn’t be happier. Great recipe – soft, tender roll, but also so glad it “taught” me to use my breadmaker for dough – we will eat much healthier, now!
sprucehill on 9.2.2009
I use all purpose flour for this recipe. I also leave a bit of space between but they usually rise and fill out the pan when I cook them!
lacozinera on 9.9.2009
I made these delicious rolls over the labor day weekend. They were fabulous and oh so easy. The kitchen smelled wonderful. My husband came out of the computer room asking what was that baking. thanks for a great recipe. This will come in handy for the holidays.
srpotts on 9.15.2009
I have neither a bread machine nor a mixer. How would you suggest I mix the dough?
sarahb on 9.21.2009
These were amazing! Thank you! Both my husband and I agreed that these were Thanksgiving worthy. And we love us some Thanksgiving!
cluttercafe on 10.30.2009
Can you make the dough and freeze for later use?
aggie0179 on 11.22.2009
These were great! I’m new to cooking and this recipe was my third attempt at dinner rolls. My husband said they were a winner!!! And they couldn’t have been easier. I really loved how rustic they looked after I baked them, each roll was a different size and had their own shape.
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