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These dinner rolls taste like your Grandma made them. They are so good and easy; why buy rolls when you can make these?
Put the ingredients into your bread machine in the order given. Water first and then the butter and so on. Make sure you have a little dent in the top of your mound of ingredients for the yeast.
Set your machine on the dough setting, then press the button. Go do your nails or eat some chocolate. It will take about an hour.
When your dough is ready, lay it out onto a piece of floured parchment paper or smooth floured counter surface and make into a rough rectangular shape.
Cut the rolls out to a nice size. I like to use a pizza cutter, it makes it a lot easier. You should be able to get about 15 to 18 rolls from one batch. Pinch the rolls into a nice shape. and brush with melted butter.
Cover with a clean towel and let the rolls rise for 30 minutes, they should double in size.
Cook at 375 degrees for 12 to 15 minutes.
I’ve had so much trouble finding a bread machine recipe that works consistently at my altitude of 4300 ft., very dry climate. It’s been hit and miss for the past 20 years. I finally made it my mission and using good ol’ R2D2, otherwise known as a WelBilt AB100, bought from Costco over 20 years ago I’ve done it. Again and again, just good, plain white bread, soft inside and crusty outside.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!