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Date Nut Bread
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Description
A rich bread with dates, nuts and a surprise ingredient . . . Coca-Cola. This is slightly adapted from the original Coca-Cola recipe.
Ingredients
- 1-¼ cup Coca Cola
- 7 ounces, weight Pitted Dates, Chopped
- 1 cup Light Brown Sugar, Firmly Packed
- 2 Tablespoons Oil (I Used Canola)
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- ½ cups Walnuts, Chopped
Preparation
Heat Coca-Cola to boiling. Remove from heat and stir in dates, mixing very well. Stir in sugar and oil. Set aside and let cool while preparing other ingredients.
Stir together flour, baking powder and soda. Add to the dates mixture, mixing thoroughly. Stir in the well-beaten egg, vanilla, cinnamon and nuts.
Pour into greased and floured 9x5x3-inch loaf pan. Bake in moderate oven, 350°F, about 1 hour or until toothpick inserted in center comes out clean.
Cool in pan, set on rack, 20 minutes. Remove loaf from pan, set it on rack, top side up. When cold, wrap, store overnight before slicing.
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