The Pioneer Woman Tasty Kitchen
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Dark Chocolate Olive Oil Banana Bread

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Level: Easy

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Description

A dark chocolate twist on my favorite banana bread, made with wholesome ingredients like olive oil, maple syrup, and whole wheat flour.

Ingredients

  • 3 whole Ripe Bananas
  • ⅓ cups Olive Oil
  • ⅓ cups Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • 1 cup White Whole Wheat Flour (can Use Regular Whole Wheat Or All-purpose)
  • ½ cups Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Salt
  • ¼ cups Dark Chocolate Chips

Preparation

Preheat oven to 350ºF. Grease a standard loaf pan with nonstick spray, or line with parchment.

Put bananas, oil, maple syrup, vanilla, and egg into a large mixing bowl and mash with a potato masher until everything is combined. A few small banana bits visible is fine, it doesn’t need to be completely smooth.

Add all remaining ingredients and stir with a wooden spoon just until combined. Do not over-mix. Pour into prepared pan, and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.

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