The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Chunk Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist and decadent pumpkin bread with dark chocolate chunks and spices. It will make your house smell amazing.

Ingredients

  • 1 cup Granulated Sugar
  • 3  Eggs
  • ½ cups Canola Oil
  • 2 Tablespoons Dark Brown Sugar
  • 1 can (15 Oz. Size) Pumpkin Puree (Not Pumpkin Pie Filling!)
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Allspice
  • 1 teaspoon Vanilla Extract
  • 2 cups Gluten Free All Purpose Baking Mix (not Flour, See Note)
  • 1 cup Chocolate Chunks (Enjoy Life Is Gluten, Soy And Dairy Free)

Preparation

Preheat oven to 350 F. Lightly grease a 9×5 inch loaf pan.

In a large bowl mix together the granulated sugar, eggs, oil, dark brown sugar, pumpkin, spices and vanilla. Add the baking mix and stir to combine. Mix in the chocolate chunks.

Spoon the batter into the prepared pan. Allow it to rest for 10 to 15 minutes before baking.

Bake for 55 minutes or until a cake tester inserted into the center of the loaf comes out clean or the top springs back to touch.

Remove from the oven. Let it cool completely before turning out of the pan. Serve with jam for breakfast or as a delicious dessert!

Note: Arrowhead Mills, Hodgson Mill, Bella and King Arthur all make gluten-free all-purpose baking mix.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Berry Muffins
Profile Photo by samantha Kment in Breads
Whole wheat flour, golden flax seed, Greek yogurt, ripe bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Maple Bacon Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Maple bacon muffins have such a fantastic balance of salty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Monkey Fart Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A funny name for a delicious tropical muffin that includes bananas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


The Best Jalapeno & Honey Cornbread Muffins
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
A light, fluffy and moist cornbread muffin made with local honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy