The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Chunk Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist and decadent pumpkin bread with dark chocolate chunks and spices. It will make your house smell amazing.

Ingredients

  • 1 cup Granulated Sugar
  • 3  Eggs
  • ½ cups Canola Oil
  • 2 Tablespoons Dark Brown Sugar
  • 1 can (15 Oz. Size) Pumpkin Puree (Not Pumpkin Pie Filling!)
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Allspice
  • 1 teaspoon Vanilla Extract
  • 2 cups Gluten Free All Purpose Baking Mix (not Flour, See Note)
  • 1 cup Chocolate Chunks (Enjoy Life Is Gluten, Soy And Dairy Free)

Preparation

Preheat oven to 350 F. Lightly grease a 9×5 inch loaf pan.

In a large bowl mix together the granulated sugar, eggs, oil, dark brown sugar, pumpkin, spices and vanilla. Add the baking mix and stir to combine. Mix in the chocolate chunks.

Spoon the batter into the prepared pan. Allow it to rest for 10 to 15 minutes before baking.

Bake for 55 minutes or until a cake tester inserted into the center of the loaf comes out clean or the top springs back to touch.

Remove from the oven. Let it cool completely before turning out of the pan. Serve with jam for breakfast or as a delicious dessert!

Note: Arrowhead Mills, Hodgson Mill, Bella and King Arthur all make gluten-free all-purpose baking mix.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Two-Ingredient Muffins
Profile Photo by Erin {Table for 7} in Breads
Just two ingredients to this delicious muffin!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Grain Cranberry Orange Muffins
Profile Photo by Sarah | Real Food and Ice Cream in Breads
Cranberry orange muffins made healthier with whole grains and coconut oil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Chocolate Cacao Nib Banana Bread
Profile Photo by Jenna | just j.faye in Breads
A delicious chocolate banana bread studded with cacao nibs. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Poppyseed Muffins
Profile Photo by Meinhilde and Tomiko in Breads
Lemons and poppyseeds go so well together, which is why you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy