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This bread is made in a bundt pan and at every church dinner I take it to, I have to move it off the dessert table at least once!
Melt butter in a bundt pan. Add seasonings if you want to. (I have never added anything!)
Lay the unrolled pkgs of rolls end- to- end in the pan, overlapping where necessary.
Bake at 350 degrees for 40-45 minutes. When really brown, turn onto a serving plate. Be careful of the excess butter when transferring from the pan.
I slice this like a pound cake-it is good enough to be dessert!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!