The Pioneer Woman Tasty Kitchen
Profile Photo

Crescent Roll Bread

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This bread is made in a bundt pan and at every church dinner I take it to, I have to move it off the dessert table at least once!

Ingredients

  • ½ cups Real Salted Butter
  • (OPTIONAL) Seasonings Such As Garlic Or Cinnamon-sugar
  • 3 packages Crescent Rolls

Preparation

Melt butter in a bundt pan. Add seasonings if you want to. (I have never added anything!)

Lay the unrolled pkgs of rolls end- to- end in the pan, overlapping where necessary.

Bake at 350 degrees for 40-45 minutes. When really brown, turn onto a serving plate. Be careful of the excess butter when transferring from the pan.

I slice this like a pound cake-it is good enough to be dessert!

6 Comments

You must be logged in to post a comment.

Profile photo of kfrai

kfrai on 9.16.2010

I’m confused ( a common occurance I’m afraid). Do I lay the triangles of dough flat around the pan?

Profile photo of allencafe

allencafe on 10.4.2009

This is genius! So simple and so delicious. Thank you!!

Profile photo of joni

joni on 9.26.2009

@cookingmom, that’s a great idea. I was thinking about adding something savory, such as garlic & thyme or rosemary. hmmm. It’ll be fun to experiment! Thanks for the recipe, sweethardt88!

Profile photo of mzsnapcup

mzsnapcup on 9.12.2009

What a great idea!! Will have to try it soon.

Profile photo of cookingmom

cookingmom on 8.29.2009

This is very clever. I was thinking how it would be if you unrolled the crescent rolls, added cinnamon sugar and maybe just a little melted butter to bind the sugar, then rolled it back up and proceeded with the recipe…. sorta like a cinnamon roll bundt bread. Hummm……….

2 Reviews

You must be logged in to post a review.

Profile photo of beachchef

beachchef on 10.6.2011

Very tender but too rich with so much butter, even using the reduced fat crescent rolls.

Profile photo of robarkel

robarkel on 6.27.2010

If you love crescent rolls this stuff is adicting, very tender and tasty. It’s unique so it has a nice “wow” factor and no one will know how simple it is to make. I think the possibities are endless with the optional savory or sweet add-ins. What a clever idea!

Related Recipes

Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butterscotch Chip Scones
Profile Photo by Peter - from "Feed Your Soul Too" in Breads
Crusty scones filled with butterscotch chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red Berry Scones
Profile Photo by Anita at Hungry Couple in Breads
Easy breakfast scones with the satisfying crunch of added berry cereal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Zucchini Bread
Profile Photo by Kathy Berget in Breads
Whole wheat zucchini bread made with white whole wheat flour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Onion Parata
Profile Photo by SailajaAngara in Breads
Indian flatbread made with whole wheat flour, stuffed with onions and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy