The Pioneer Woman Tasty Kitchen
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Crescent Roll Bread

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

This bread is made in a bundt pan and at every church dinner I take it to, I have to move it off the dessert table at least once!

Ingredients

  • ½ cups Real Salted Butter
  • (OPTIONAL) Seasonings Such As Garlic Or Cinnamon-sugar
  • 3 packages Crescent Rolls

Preparation

Melt butter in a bundt pan. Add seasonings if you want to. (I have never added anything!)

Lay the unrolled pkgs of rolls end- to- end in the pan, overlapping where necessary.

Bake at 350 degrees for 40-45 minutes. When really brown, turn onto a serving plate. Be careful of the excess butter when transferring from the pan.

I slice this like a pound cake-it is good enough to be dessert!

6 Comments

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Avatar of kfrai

kfrai on 9.16.2010

I’m confused ( a common occurance I’m afraid). Do I lay the triangles of dough flat around the pan?

Avatar of allencafe

allencafe on 10.4.2009

This is genius! So simple and so delicious. Thank you!!

Avatar of joni

joni on 9.26.2009

@cookingmom, that’s a great idea. I was thinking about adding something savory, such as garlic & thyme or rosemary. hmmm. It’ll be fun to experiment! Thanks for the recipe, sweethardt88!

Avatar of mzsnapcup

mzsnapcup on 9.12.2009

What a great idea!! Will have to try it soon.

Avatar of cookingmom

cookingmom on 8.29.2009

This is very clever. I was thinking how it would be if you unrolled the crescent rolls, added cinnamon sugar and maybe just a little melted butter to bind the sugar, then rolled it back up and proceeded with the recipe…. sorta like a cinnamon roll bundt bread. Hummm……….

2 Reviews

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beachchef on 10.6.2011

Very tender but too rich with so much butter, even using the reduced fat crescent rolls.

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robarkel on 6.27.2010

If you love crescent rolls this stuff is adicting, very tender and tasty. It’s unique so it has a nice “wow” factor and no one will know how simple it is to make. I think the possibities are endless with the optional savory or sweet add-ins. What a clever idea!

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