This bread is made in a bundt pan and at every church dinner I take it to, I have to move it off the dessert table at least once!
Melt butter in a bundt pan. Add seasonings if you want to. (I have never added anything!)
Lay the unrolled pkgs of rolls end- to- end in the pan, overlapping where necessary.
Bake at 350 degrees for 40-45 minutes. When really brown, turn onto a serving plate. Be careful of the excess butter when transferring from the pan.
I slice this like a pound cake-it is good enough to be dessert!
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Very tender but too rich with so much butter, even using the reduced fat crescent rolls.
If you love crescent rolls this stuff is adicting, very tender and tasty. It’s unique so it has a nice “wow” factor and no one will know how simple it is to make. I think the possibities are endless with the optional savory or sweet add-ins. What a clever idea!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
7 Comments
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Phoebe Escudier on 10.25.2019
I hate that I have to ask since no else did, but…
What size can of crescent rolls – the 4 count (small) or 8 count (large)?
kfrai on 9.16.2010
I’m confused ( a common occurance I’m afraid). Do I lay the triangles of dough flat around the pan?
allencafe on 10.4.2009
This is genius! So simple and so delicious. Thank you!!
joni on 9.26.2009
@cookingmom, that’s a great idea. I was thinking about adding something savory, such as garlic & thyme or rosemary. hmmm. It’ll be fun to experiment! Thanks for the recipe, sweethardt88!
mzsnapcup on 9.12.2009
What a great idea!! Will have to try it soon.