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Butter soaked and cream cheese stuffed. A new take on a Paula Deen classic.
Preheat oven to 350 F. Line 10 muffin cups with silicone liners, or use silicone muffin pans.
Mix granulated sugar and cinnamon in a small bowl and set aside.
Put butter in a microwave safe dish and heat it in the microwave for 30 seconds or until melted. Then add brown sugar to melted butter, stir until combined.
Cut the cream cheese into 20 small cubes. Open the tubes of biscuit dough and separate the biscuits on a work surface. Press one section of biscuit dough out with your fingers to flatten a little bit. Sprinkle with 1 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of the biscuit and wrap the dough around the cream cheese, to form a ball. Repeat with the remaining biscuits and filling.
Place two biscuit balls in each muffin cup, top each with some of the remaining melted butter and brown sugar mixture and 1 more teaspoon of the cinnamon sugar.
Bake for 15 minutes. Remove pans from the oven and set on a rack. Allow to cool 5 minutes before removing muffins from pan.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!