The Pioneer Woman Tasty Kitchen
Profile Photo

Cream Cheese Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butter soaked and cream cheese stuffed. A new take on a Paula Deen classic.

Ingredients

  • ½ cups Granulated Sugar
  • 3 teaspoons Cinnamon
  • 1 stick Butter
  • 1 cup Brown Sugar
  • 8 ounces, weight Cream Cheese
  • 2 containers Refrigerated Biscuit Dough (10 Count Each)

Preparation

Preheat oven to 350 F. Line 10 muffin cups with silicone liners, or use silicone muffin pans.

Mix granulated sugar and cinnamon in a small bowl and set aside.

Put butter in a microwave safe dish and heat it in the microwave for 30 seconds or until melted. Then add brown sugar to melted butter, stir until combined.

Cut the cream cheese into 20 small cubes. Open the tubes of biscuit dough and separate the biscuits on a work surface. Press one section of biscuit dough out with your fingers to flatten a little bit. Sprinkle with 1 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of the biscuit and wrap the dough around the cream cheese, to form a ball. Repeat with the remaining biscuits and filling.

Place two biscuit balls in each muffin cup, top each with some of the remaining melted butter and brown sugar mixture and 1 more teaspoon of the cinnamon sugar.

Bake for 15 minutes. Remove pans from the oven and set on a rack. Allow to cool 5 minutes before removing muffins from pan.

One Comment

You must be logged in to post a comment.

Profile photo of Dallas

Dallas on 4.8.2013

My mom used to make these in a pie pan and put caramel in the bottom, then the rolled cream cheese balls. So Yummy!!

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Chocolate Zucchini Bread
Profile Photo by Taylor Kiser in Breads
The best and easiest recipe that uses a secret ingredient to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Oatmeal Muffins
Profile Photo by Nora | Savory Nothings in Breads
Strawberry Oatmeal Muffins are a delicious treat for breakfast or brunch!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Oatmeal Banana Muffins
Profile Photo by mondaysundaykitchen in Breads
Another day, another muffin recipe. Yep, that’s how this kitchen rolls....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Babka
Profile Photo by Sabrina Russo in Breads
My pistachio babka is seriously addicting! It's sweet without being too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Low Carb Keto Blueberry Muffins
Profile Photo by Taylor Kiser in Breads
So moist, fluffy and tender, you'll never believe they're free of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy