9 Reviews
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wendywek on 1.3.2014
These are my go-to muffins for fall and winter. Love them. They are easy, quick, and sweet but not too sweet. I use a few more cranberries than called for, but otherwise, I make this as written. Great recipe!
kender3 on 1.6.2013
Perfectly edible, very pretty, but dull. No one was terribly interested in them.
esthera on 10.16.2012
This is a fantastic recipe. Great texture, and just the right balance of sweetness and spice. Thank you for sharing!
wysmom on 1.24.2012
Delish! I will confess that I cheated a bit and used 1 tbl. of pumpkin pie spice instead of the individual spices but I can’t imagine that the original isn’t fab as well! Thanks!
cass1318 on 11.23.2011
Really good and so easy! I almost gave it 4 mits, but decided these things were really just personal preference: more spice…cinnamon, add some nutmeg, just more. I added extra knowing I liked mine “cinnamon-y” and it still wasn’t enough. And next time I’ll go with more sugar like she said! Also I should say I used only all-purpose flour. And mine only needed to bake for 15 min. Overall though, great muffins, even better the next day!!
4 Comments
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mrsbeccajones on 3.3.2011
Supper Yummy! The kids and Hubby LOVE to have these bad boys in their lunches. Thank You!
newchef on 1.5.2011
I was not able to use cranberries because I was out when I went to make this recipe. I did add nuts though, but only to the tops of the muffins. They are gorgeous! I hope to make them with cranberries next time. Thanks for the wonderful recipe.
shanniebananie on 12.9.2010
I don’t see why that wouldn’t work. You may want to try soaking them a bit to reconstitute them a bit.
klorsch on 12.9.2010
Would I be able to use Craisins in this recipe?