Cranberry-Orange Mini Corn Bread Muffins with Orange Glaze

Preheat oven to 375ºF.

Spray a 24-count mini muffin tin liberally with cooking spray. In a stand mixer bowl, add cornmeal, flour, salt, and eggs. Mix on low speed for several minutes. Add remaining ingredients and continue mixing 2 minutes to combine.

Using a scoop or spoon, fill prepared mini muffin tin 3/4 full. Place in the hot oven and bake 14 minutes or until golden brown. Allow to cool before removing muffins to glaze.

For the glaze, add orange zest and juice into a small bowl. Add confectioner’s sugar and stir to mix. Drizzle over mini muffins.