Cornmeal Pizza Dough

Preheat oven to 425ºF degrees.

In a medium bowl, mix the cornmeal, 1/4 cup polenta, flour, baking powder, sugar (if using), and salt. Make a well in the middle and add the water and honey (if using). With a fork, throughly blend to form the dough.

On a floured surface, knead dough for eight minutes until dough is elastic. Let it rest for 30 minutes.

On a floured surface, roll out dough into a 12-inch round.

Grease the pizza pan with the extra virgin olive oil and sprinkle the remaining 1 tablespoon corn grits onto the pan. Transfer the dough to the prepared pan and prick with a fork throughout the dough.

Bake for 10–12 minutes. While hot, add your favorite toppings (see my recipe box for a Taco Pizza recipe!). Return to the oven till cheese is melted, and serve!