The Pioneer Woman Tasty Kitchen
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Cornbread for Dummies

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Level: Easy

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Description

Corny corn bread that’s easier than boiling a hotdog.

Ingredients

  • 1 box (8.5 Oz. Box) Jiffy Corn Muffin Mix
  • 1 can (15 Oz. Can) Kernel Corn, Drained
  • 1 whole Egg
  • ⅓ cups Half-and-half

Preparation

Synopsis: follow the Jiffy corn muffin mix instructions and add corn.

Preheat oven to 400 degrees.
Grease a 9×9 glass pan.
Drain the can of corn.
Stir together all the ingredients until barely combined.
Wait 3 or 4 minutes.
Bake for 15 minutes.
Use a toothpick to check the middle. Undercooked cornbread isn’t like undercooked brownies.

Cool before slicing and serving.

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