Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Eggs
- 1 cup Buttermilk
- ¼ cups Canola Oil
- ¼ cups Honey
- ¼ cups Granulated Sugar
- 1 cup Cornmeal
- 1-½ cup All-purpose Flour
- 1 teaspoon Salt
- 2-½ teaspoons Baking Powder
Preparation Instructions
Preheat the oven to 350ºF.
In a large bowl combine the eggs, buttermilk, oil, honey and sugar. Whisk in the cornmeal, flour, salt and baking powder. Pour the batter evenly into a greased jumbo muffin pan (my pan makes 6 muffins).
Bake for 45 minutes or until a cake tester inserted in the center comes out cleanly. Enjoy!
