Corn Bread

Ingredients

• 1-½ cup All-purpose Flour
• 1-¼ cup Yellow Cornmeal
• ½ cups Sugar
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 1 cup Milk (1% Is Fine.)
• 2 whole Eggs
• 5 Tablespoons Butter, Melted

Preparation Instructions

1. Preheat the oven to 350 degrees F. Spray an 8 x 8 baking pan with nonstick spray; set aside.

2. In a large bowl, mix all of the ingredients together. Pour the batter into the prepared baking pan. Spread the batter evenly.

3. Bake for 25 – 27 minutes or until a toothpick inserted in the center comes out dry.

Freezing directions:

When the corn bread is completely cooled, wrap well in plastic wrap and place in a labeled freezer bag. Be sure to remove as much air as possible. I recommend using vacuum sealed bags. Freeze for up to 2 months.