The Pioneer Woman Tasty Kitchen
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Coffee Tea Bread (Grain & Refined Sugar Free)

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Level: Easy

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Description

Made without gluten, grains or refined sugar, this tea bread can be eaten for breakfast or dessert. It has a subtle coffee flavor and is not overly sweet.

Ingredients

  • 1 stick Butter, Softened
  • ¼ cups Real Maple Syrup
  • 2  Eggs
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Brewed Coffee
  • ¼ cups Almond Milk (or Milk Of Choice)
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Baking Powder
  • 2 cups Almond Flour

Preparation

Preheat oven to 350°F and grease a loaf pan.

Cream butter and maple syrup. Add eggs, vanilla, coffee, and milk, blending after each addition. Add salt and baking powder. Slowly add almond flour as you blend everything together.

Fill your loaf pan and bake for 1 hour.

Enjoy with your cup of java in the morning or for a healthier dessert!

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