The Pioneer Woman Tasty Kitchen
Avatar Image

Coconut Quinoa Banana Bread (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This hearty banana bread uses whole quinoa grains for health and texture.

Ingredients

  • ½ cups Uncooked Quinoa
  • 3 whole To 4 Whole Very Ripe Bananas, Peeled
  • ¼ cups Coconut Oil, Melted
  • ¼ cups Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Old-Fashioned Rolled Oats Plus Extra To Sprinkle Over The Top Of The Loaf
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Kosher Salt
  • ½ cups Sweetened Shredded Coconut Plus Extra To Sprinkle Over The Top Of The Loaf
  • 2 Tablespoons Ground Flaxseed
  • ¼ cups Coconut Milk

Preparation

Cook quinoa according to package directions. I bring it to a boil in a saucepan with 3/4 cup of water, then simmer for 15 minutes. Then remove from heat and fluff with a fork. I know some people prefer to use more water, probably depending on the stove. Set aside.

Preheat oven to 350 F and lightly grease a standard sized loaf pan.

In a large bowl, mash bananas with a fork. Stir in the coconut oil, maple syrup, and vanilla extract. Set aside.

In a medium-sized bowl, combine the flour, oats, baking soda, salt, shredded coconut, flaxseed, and cooked quinoa. Dump into the large bowl of wet ingredients and mix until thoroughly combined. Stir in the coconut milk.

Pour batter into prepared pan. Sprinkle extra oats or coconut over the top, if desired. Bake until top of loaf is golden brown and sides are pulled away from the pan, 45-50 minutes.

Cool completely in the pan on a wire rack before serving. Keeps wrapped in tin foil in the fridge for several days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar & Spice Pumpkin Mini Muffins
Avatar Image by maeghan in Breads
Spiced pumpkin muffins coated with sugar. Call them doughnut holes or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Acorn Squash Apple Muffins
Avatar Image by Joyce in Breads
These moist muffins are made from in-season acorn squash and apples....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Walnut Streusel Pumpkin Bread
Avatar Image by Courtney @ PB&Pinot in Breads
This tasty, moist pumpkin bread is adapted from my mom's original...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Bread with Salted Caramel Glaze
Avatar Image by Annie in Breads
This Pumpkin Bread with Salted Caramel Glaze is sure to become...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Copycat Olive Garden Breadsticks
Avatar Image by The Cozy Cook in Breads
Fresh, homemade breadsticks, just like those from Olive Garden. Enjoy the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy