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My second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe that you could easily add any flavoring to.
Preheat oven to 350 F or preheat your donut hole maker according to manufacturer’s instructions.
Combine the 1/2 cup sugar and the cinnamon in a shallow bowl. Set aside.
In a large bowl cream together the 3/4 cup sugar, butter and egg. Mix in the milk until the mixture is well blended. Add the flour and baking powder and mix to combine.
Spray your donut hole pan(s) or donut hole maker with cooking spray (recipe makes roughly 36 donut holes). Spoon batter into the donut hole mold (approximately 2 tablespoons of batter for each).
Bake at 350 F for 12 minutes. Then remove the pan from the oven and while donut holes are still warm roll in sugar/cinnamon mixture.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!