The Pioneer Woman Tasty Kitchen
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Cinnamon Sugar Donut Holes

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Prep:

Cook:

Level: Easy

System:

36

Description

My second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe that you could easily add any flavoring to.

Ingredients

  • ½ cups Sugar
  • 1 teaspoon Cinnamon
  • ¾ cups Sugar
  • 1 stick Butter
  • 1 whole Egg, Lightly Beaten
  • ⅔ cups Milk
  • 2 cups Flour
  • 2 teaspoons Baking Powder

Preparation

Preheat oven to 350 F or preheat your donut hole maker according to manufacturer’s instructions.

Combine the 1/2 cup sugar and the cinnamon in a shallow bowl. Set aside.

In a large bowl cream together the 3/4 cup sugar, butter and egg. Mix in the milk until the mixture is well blended. Add the flour and baking powder and mix to combine.

Spray your donut hole pan(s) or donut hole maker with cooking spray (recipe makes roughly 36 donut holes). Spoon batter into the donut hole mold (approximately 2 tablespoons of batter for each).

Bake at 350 F for 12 minutes. Then remove the pan from the oven and while donut holes are still warm roll in sugar/cinnamon mixture.

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