The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Sugar Donut Holes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe that you could easily add any flavoring to.

Ingredients

  • ½ cups Sugar
  • 1 teaspoon Cinnamon
  • ¾ cups Sugar
  • 1 stick Butter
  • 1 whole Egg, Lightly Beaten
  • ⅔ cups Milk
  • 2 cups Flour
  • 2 teaspoons Baking Powder

Preparation

Preheat oven to 350 F or preheat your donut hole maker according to manufacturer’s instructions.

Combine the 1/2 cup sugar and the cinnamon in a shallow bowl. Set aside.

In a large bowl cream together the 3/4 cup sugar, butter and egg. Mix in the milk until the mixture is well blended. Add the flour and baking powder and mix to combine.

Spray your donut hole pan(s) or donut hole maker with cooking spray (recipe makes roughly 36 donut holes). Spoon batter into the donut hole mold (approximately 2 tablespoons of batter for each).

Bake at 350 F for 12 minutes. Then remove the pan from the oven and while donut holes are still warm roll in sugar/cinnamon mixture.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Double Chocolate Banana Muffins
Profile Photo by Lindsay Kittleson in Breads
These delicious muffins have double the chocolate and triple the banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kiwifruit Muffins
Profile Photo by Julie Young in Breads
Kiwifruit is a national icon of New Zealand. Many know this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Muffins with Peach Jam Swirl
Profile Photo by Ally Ringer in Breads
Easy, naturally-sweetened banana date muffins with a sweet peach jam swirl....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy