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Cinnamon-Sugar Banana Bread

4.93 Mitt(s) 14 Rating(s)14 votes, average: 4.93 out of 514 votes, average: 4.93 out of 514 votes, average: 4.93 out of 514 votes, average: 4.93 out of 514 votes, average: 4.93 out of 5

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Level: Easy

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Description

This sweet and spicy banana bread has an extra crunchy top of brown sugar.

Ingredients

  • 2 whole Ripe Bananas
  • ¼ cups Vegetable Or Canola Oil
  • 1 cup Sugar
  • 1-½ cup All-purpose Flour
  • 1 pinch Salt
  • 1 whole Egg, Beaten
  • 1 teaspoon Baking Soda
  • ½ teaspoons Cinnamon
  • ½ cups Chopped Pecans Or Walnuts (optional)
  • 1 Tablespoon Brown Sugar

Preparation

1. Preheat the oven to 350ºF. Grease a loaf pan and set aside.

2. Using a fork, mash the bananas in a bowl.

3. Add the remaining ingredients, except the brown sugar. Mix with a wooden spoon until combined.

4. Pour the batter into the prepared loaf pan. Sprinkle the brown sugar on top.

5. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.

Makes 1 loaf.

One Comment

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Elena Sanchez on 4.11.2011

This looks so moist and delicious! This is just the thing I’ve been looking for, hoping to find something I can use up my leftover overripe bananas with.

14 Reviews

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Heat's Kitchen (Heather) on 2.25.2015

This was great! I did add another banana as with two it seemed a bit dry. It was tasty as ever! Here’s my blog post on it! http://heatskitchen.blogspot.com/2015/02/cinnamon-sugar-banana-bread.html

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Lisa W on 1.16.2015

Delicious! This was my very first attempt at homemade banana bread. I baked mine according to the directions, but I did add in a few (1/4 – 1/2 cup ?) of milk chocolate chips. This recipe would be just as delicious without the chocolate add. So flavorful and yummy. I will for sure be making this again. 5 Mitts!

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Amy Blanchard on 12.2.2014

I love this recipe! It is not overly sweet and the brown sugar gives it a great crunch. Everyone who tried it, also loved it. I will definitely be making this one again!

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Alyssa on 11.11.2014

this turned out perfect! I didn’t have a loaf pan, so I made it in a 8×8 glass baking dish instead. It was done in 40-45 minutes and tasted amazing!

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lisalulu on 10.13.2014

Very good. Not too sweet and nice crunch with the sugar on top!

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