14 Reviews
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Heat's Kitchen (Heather) on 2.25.2015
This was great! I did add another banana as with two it seemed a bit dry. It was tasty as ever! Here’s my blog post on it! http://heatskitchen.blogspot.com/2015/02/cinnamon-sugar-banana-bread.html
Lisa W on 1.16.2015
Delicious! This was my very first attempt at homemade banana bread. I baked mine according to the directions, but I did add in a few (1/4 – 1/2 cup ?) of milk chocolate chips. This recipe would be just as delicious without the chocolate add. So flavorful and yummy. I will for sure be making this again. 5 Mitts!
Amy Blanchard on 12.2.2014
I love this recipe! It is not overly sweet and the brown sugar gives it a great crunch. Everyone who tried it, also loved it. I will definitely be making this one again!
Alyssa on 11.11.2014
this turned out perfect! I didn’t have a loaf pan, so I made it in a 8×8 glass baking dish instead. It was done in 40-45 minutes and tasted amazing!
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Elena Sanchez on 4.11.2011
This looks so moist and delicious! This is just the thing I’ve been looking for, hoping to find something I can use up my leftover overripe bananas with.