The Pioneer Woman Tasty Kitchen
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Cinnamon Streusel Banana Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The perfect marriage of banana bread and cinnamon crumb cake.

Ingredients

  • FOR THE BREAD:
  • 1 cup Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 stick Unsalted Butter, At Room Temperature
  • ½ cups Buttermilk
  • 2 whole Overripe Bananas Peeled And Mashed
  • 2 cups All-purpose Flour
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • FOR THE CRUMB TOPPING:
  • ½ cups Powdered Sugar
  • ½ cups All-purpose Flour
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • 4 Tablespoons Unsalted Butter, melted

Preparation

Preheat the oven to 350 F. Butter and flour a standard size (9×5) loaf pan and line pan with parchment paper for easy removal.

In a large bowl, beat together the sugar, egg and vanilla using a hand mixer. Add the butter and beat until completely smooth and the butter is fully incorporated. Beat in the buttermilk and bananas until combined. Set aside.

In a separate bowl, sift together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated then pour the batter into the pan.

Make the crumb topping by combining the powdered sugar, flour, cinnamon, salt and melted butter. Using your hands, crumble the mixture over the batter in the pan.

Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.

One Comment

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bloomnhappy on 3.7.2014

This is so wonderful! So glad I chose to make this! It is a favorite in my family now! :)

One Review

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bloomnhappy on 3.7.2014

This was SO delicious! My family ate it very fast! I love the top crust, it just adds to the bread. This is definitely going to be in the regular rotation at our house!

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