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Sweet donuts topped with a sweet-and-salty brown sugar streusel!
For the donuts:
Preheat your oven to 375 F.
In a bowl whisk together the sugar, eggs, oil, yogurt and vanilla until smooth. Gently fold in the flour, baking powder and salt.
Spray a 6-donut mold with nonstick spray and evenly distribute the batter into the donut molds.
For the streusel you can do one of two things:
- One is toss all of the streusel ingredients into a food processor and pulse until crumbly (this is what I did).
- Or if you don’t want to dirty the processor or don’t have one, mash everything together in a bowl using a fork until crumbly.
Evenly sprinkle the streusel topping onto the batter and gently press it into the batter.
Bake at 375 F for 9-10 minutes—no longer or else they’ll be dry! You MAY have to gently push the streusel back onto the donuts while still warm (which I did), but I promise you’re going to want every bit of that glory on your donut. Let them cool for 5 minutes before eating!
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!