The Pioneer Woman Tasty Kitchen
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Cinnamon Streusel Baked Donuts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Sweet donuts topped with a sweet-and-salty brown sugar streusel!

Ingredients

  • FOR THE DONUTS:
  • ⅓ cups Sugar
  • 2 whole Eggs
  • ¼ cups Vegetable Oil
  • 2 Tablespoons Plain Yogurt
  • ½ teaspoons Vanilla Extract
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • FOR THE STREUSEL:
  • ¼ cups Brown Sugar
  • 2 Tablespoons Oats
  • 1 Tablespoon Butter
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Salt

Preparation

For the donuts:
Preheat your oven to 375 F.

In a bowl whisk together the sugar, eggs, oil, yogurt and vanilla until smooth. Gently fold in the flour, baking powder and salt.

Spray a 6-donut mold with nonstick spray and evenly distribute the batter into the donut molds.

For the streusel you can do one of two things:
– One is toss all of the streusel ingredients into a food processor and pulse until crumbly (this is what I did).
– Or if you don’t want to dirty the processor or don’t have one, mash everything together in a bowl using a fork until crumbly.

Evenly sprinkle the streusel topping onto the batter and gently press it into the batter.

Bake at 375 F for 9-10 minutes—no longer or else they’ll be dry! You MAY have to gently push the streusel back onto the donuts while still warm (which I did), but I promise you’re going to want every bit of that glory on your donut. Let them cool for 5 minutes before eating!

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Profile photo of the country cook

the country cook on 11.3.2012

These are delicious! I prefer them without salt added to the streusel and with a bit more vanilla added to the donut, but the flavor is excellent. And they are so easy!

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