The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cinnamon Rolls on Sunday morning.

Ingredients

  • FOR THE DOUGH:
  • 262-½ grams Bread Flour
  • 40 grams Sugar
  • 2 grams Salt
  • 4-½ grams Instant Yeast
  • 40 grams Butter
  • 150 milliliters Milk
  • 25 grams Egg
  • FOR THE FILLING:
  • 25 grams Butter
  • 32-½ grams Sugar
  • 2 teaspoons Cinnamon Powder

Preparation

In a large mixing bowl, mix flour, sugar and salt. Mix in yeast.

Melt butter and milk in a saucepan over low heat. Pour butter and milk mixture into the flour mixture and knead for about 1–2 minutes. Add egg and continue to knead until surface of dough is smooth. Leave dough in the mixing bowl, cover and let rise for about 1 hour.

Grease and butter a round springform pan and set aside.

Make the filling by softening butter. In a small bowl, mix sugar and cinnamon and set aside.

After 1 hour, roll out dough on top of baking paper, into a rectangle shape. Spread softened butter and sprinkle cinnamon sugar filling on top of the butter. Slowly roll dough (remember to leave a 2 cm edge on one of the longer sides of the dough). Cut dough into 6 pieces and arrange 6 rolls in the greased springform pan. Cover and let rest for 30–45 minutes.

Preheat oven to 180ºC (355ºF). Bake rolls for 25–30 minutes. Cool the rolls on a cooling rack for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Best Healthy Gingerbread Muffins
Profile Photo by Taylor Kiser in Breads, Holidays
This truly is the best healthy gingerbread muffin recipe! And they’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Cinnamon Quick Bread
Profile Photo by Erin Table for Seven in Breads
Sweet maple and cinnamon bread drenched in a powdered sugar glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brilliant Blueberry Muffins
Profile Photo by Lee-Ann in Breads
I made these brilliant blueberry muffins for my co-workers and family....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy