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This tasty dish has all the flavor of pumpkin cinnamon rolls, but is easier to make and low in fat!
Heat oven to 425 F. Lightly grease an 8×8-inch baking pan and set aside.
For the cinnamon sugar mixture:
Melt margarine in a microwave-safe bowl. Whisk in brown sugar and cinnamon. Set aside.
For the bread:
In a large bowl, whisk together the flours, 1 tablespoon brown sugar, baking powder, 1 teaspoon of cinnamon and salt. Set aside.
In a large liquid measuring cup or a small bowl, whisk together the pumpkin puree and milk. Pour pumpkin mixture into flour mixture and mix until just combined.
Divide dough in half and transfer to a floured work surface. Roll half of dough into an 8×8-inch square. Lay it into the prepared baking pan. Spread on half of the cinnamon butter mixture.
Roll out the other half of dough into another 8×8-inch square. Place on top of first square in pan and top with the rest of the cinnamon butter mixture.
Bake 14-16 minutes, or until browned on the outside and cooked through. Remove from oven.
Meanwhile, prepare the icing by mixing together all of the icing ingredients in a medium-sized mixing bowl or large liquid measuring cup until smooth.
Top bread with maple icing.
Recipe adapted a whole bunch from Two Peas and Their Pod.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!