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Easy, delicious banana bread with hints of cinnamon and almond.
Preheat oven to 300°F. In a large bowl, cream together butter and sugars until well combined. Set aside.
In a medium bowl, mash peeled bananas with a fork and stir in sour cream or yogurt, vanilla and almond extracts, eggs, and cinnamon. Beat the banana mixture into the butter mixture until combined.
Add the flour, baking soda, and salt into the bowl and stir until thoroughly mixed. Pour the batter evenly into two greased standard size loaf pans and sprinkle additional sugar over the top of the batter.
Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Alternately, bake in greased muffin tins for about 20-25 minutes (makes at least 24 regular size muffins).
Inspired by One Lovely Life.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!