The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Almond Banana Bread

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, delicious banana bread with hints of cinnamon and almond.

Ingredients

  • 6 Tablespoons Butter
  • ½ cups Brown Sugar
  • ½ cups White Sugar
  • 1 cup Sour Cream Or Yogurt
  • 1 teaspoon Almond Extract
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2-¼ cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 Tablespoons Additional White Sugar
  • 3 whole Ripe Bananas
  • 2 whole Eggs

Preparation

Preheat oven to 300°F. In a large bowl, cream together butter and sugars until well combined. Set aside.

In a medium bowl, mash peeled bananas with a fork and stir in sour cream or yogurt, vanilla and almond extracts, eggs, and cinnamon. Beat the banana mixture into the butter mixture until combined.

Add the flour, baking soda, and salt into the bowl and stir until thoroughly mixed. Pour the batter evenly into two greased standard size loaf pans and sprinkle additional sugar over the top of the batter.

Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Alternately, bake in greased muffin tins for about 20-25 minutes (makes at least 24 regular size muffins).

Inspired by One Lovely Life.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of AshliA

AshliA on 9.7.2013

I was hoping the almond would be more of a stand out in this banana bread, but it was very subtle. I found the texture to be a bit crumbly, but overall, it was a tasty bread.

Related Recipes

Spiced Carrot Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Sweet and spiced carrot muffins with hidden gems of raisins, walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Raspberry Sweet Rolls
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Tender sweet roll dough filled with a lemon raspberry filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Bread for Sandwiches
Profile Photo by Francesca in Breads
Flour, yeast, water and salt—a traditional loaf needs only four ingredients....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy