The Pioneer Woman Tasty Kitchen
Profile Photo

Cilantro-Scallion Swirl Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Swirly, savory rolls of cilantro, scallion and sesame seed goodness.

Ingredients

  • ½ cups Warm Water (110-115 Degrees F)
  • 2-¼ teaspoons Active Dry Yeast
  • 2 teaspoons Salt, Divided
  • 2 teaspoons Granulated Sugar, Divided
  • 1 cup Plus 3 Tablespoons Unbleached All-Purpose Flour
  • ¾ cups Whole Wheat Flour
  • 4 Tablespoons Chilled Unsalted Butter, Cubed
  • 1  Egg Yolk
  • 1  Egg
  • 1-¼ cup Roughly Chopped Scallions
  • ½ cups Roughly Chopped Cilantro
  • ½ cups White Sesame Seeds
  • 3 Tablespoons Olive Oil, Plus More For Brushing
  • 1 Tablespoon Black Sesame Seeds

Preparation

Pour warm water into a small bowl. Sprinkle yeast, 1 teaspoon salt and 1 teaspoon sugar on top. Let it stand 10 minutes until foamy.

Meanwhile, combine flours and remaining salt and sugar in a large bowl or the bowl of a stand mixer. Rub in butter using your fingertips, then stir to combine until the mixture resembles a coarse meal. Add egg, egg yolk and yeast mixture. Stir (using a dough hook if using a stand mixer) until just combined.

Knead dough on a lightly floured surface for 10 minutes or until smooth and elastic (or on medium speed in the stand mixer for 5 minutes until smooth and elastic). Shape dough into a ball and place in a large, lightly oiled bowl. Cover with plastic wrap and let it rise in a warm place until doubled, about 1 hour.

Meanwhile, pulse scallions and cilantro in a food processor until finely chopped. Transfer to a small bowl. Stir in white sesame seeds and 3 tablespoons oil.

Heat oven to 350 F. Line a baking sheet with parchment paper. When dough has doubled, punch it down and roll it out on a lightly floured surface into an 18-by-9-inch rectangle. Spread cilantro-scallion mixture evenly on top of dough all the way to the edges. Carefully and tightly roll up the dough, working from the short end, into a cylinder. Use a sharp knife to slice into 12 rolls. Place each roll on prepared baking sheet.

Brush tops of rolls lightly with more oil and sprinkle with black sesame seeds. Bake 30 minutes or until golden brown.

Recipe adapted from Bon Appetit Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seedy Artisan Sourdough Bread
Profile Photo by warmvanillasugar in Breads
Seedy sourdough bread made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Strawberry Banana Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Strawberry Banana Muffins are packed with fresh strawberries and sweet...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Checkerboard Cookies
Profile Photo by Stella Dias in Breads
Checkerboard cookies are not difficult to make—they’re actually pretty and easy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Intermediate