17 Reviews | Be the first to review!
Reviews
mistyridgefarms on 5.30.2010
Thanks for posting this awesome recipe. For years I’d made zucchini bread, even entering it in the state fair and taking second place, but your recipe is much better than mine. There is something to be said about the comfort of the familiar zucchini bread coupled with our love for chocolate. It’s perfectly moist and decadent. A little addition of some toasted nuts provides a nice crunch.
mommykit on 6.20.2010
This is a fabulous recipe. Our zucchini are coming in now and this is a great way to use up any extra. Especially those great big ones you accidentally miss when picking. I decreased the sugar a bit and used less chocolate chips and the bread was still wonderfully chocolatey, moist and yummy. Thanks for a great recipe. I had really been looking for a recipe like this after trying so many that weren’t so great!
maja on 7.22.2010
I made this using melted butter instead of oil and it came out perfect!
It was wonderfully dark and rich and stayed moist for days (I hid a half loaf behind some vegetables (totally by mistake of course), the remaining loaf and a half didn’t even survive the night…).
I’ll definitely make it again!
kristieann718 on 7.22.2010
So moist and delicious!!!
I ommited the spices, and added a dusting of powdered sugar to the top after it was cool. Yummy!!!!!!
1831home on 8.2.2010
I didn’t have the chocolate chips or the allspice but it came out great! Delicious and moist too. Very much like a chocolate cake. No frosting required. 
momommy on 8.26.2010
I make this recipe all the time, except I use it to make mini muffins, which my kids love. They cook in about ten minutes, freeze wonderfully, and are the perfect snack. I use all whole wheat flour and no one has complained yet.
sk8ral on 9.2.2010
Oooh, this was good. I didn’t have allspice, so substituted cinnamon and nutmeg. I also used spelt flour. Turned out great – comparable to a cake or brownie. Yum. I would just recommend using the mini chips – I only had standard and they sank to the bottom of the pan and stuck to the bottom – I suspect the mini chips would do a better job of staying suspended. YUM!
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16 Comments | Be the first to comment!
Comments
nessienoodle on 8.14.2009
I had a GI-NORMOUS zuc and this recipe was a really good choice to use it up. I tripled the recipe and it made 2 large loaf pans and 1 small loaf pans worth of bread,(with zucchini to spear!) I didn’t have cocoa powder on hand so I just subbed in flour for the cocoa and it worked. I did keep the chocolate chips in so it was chocolate zucchini bread
The results? Iit came out really moist and yummy! I will definitely keep this recipe on hand!
countrycookinmama on 8.14.2009
Yum!! This bread is so moist and simply delish!! I just made some today, I doubled the recipe to make two loaves and I left out the spices, simply because I wanted a pure chocolate flavor. I can’t even tell that there is zucchini in the bread, it tasted like a moist double chocolate bread or like a really good chocolate muffin (but not a muffin). It’s way good! I plan on making this all winter long with the zucchini I have shredded in my freezer from the garden this year. I can’t wait to make this again!! Great recipe! Oh, and just so others know, the batter is very thin, don’t add anymore flour to the recipe, it will turn out great the way it’s written!
highmountain on 8.19.2009
This bread is delicious! I left out the spices and used half whole wheat flour. My husband thinks it’s great and he still doesn’t know there’s zucchini in it. I’m planning to make it again.
mistyridgefarms on 8.20.2009
Yum! This is a fantastic change from the basic zucchini bread recipe. I added chopped roasted pecans and think it added a nice crunch. I don’t know if I can make my old zucchini bread recipe ever again! Thanks for sharing.
marykay on 8.25.2009
My family LOVES this recipe! I added chopped pecans and omitted the all spice because I wanted a full chocolate flavor and wow! My husband and 2 1/2 year old can’t get enough! I’ll be making this one again!
tiddleywinks on 8.28.2009
Totally delicious! I made my version wheat-free by using Bob’s Red Mill Gluten free flour and added1.5 tsp of xanthan gum (for a double batch).
Brandi N on 9.9.2009
This is AWESOME. I too, left out the spices, so I could taste all chocolate…It’s a party for my mouth. Very moist and chocolately. I will be keeping this one. Thank you for a good one.
mygirls0204 on 9.13.2009
Very yummy. I followed the recipe and it turned out fabulous. Extrememly moist and melty in your mouth. You (and my kids) would never know there is zucchini inside. Thanks for the great recipe.
mommyliz on 9.13.2009
Made this today and will be making it again next weekend! Deep chocolate flavor although a tad too sweet, maybe next time I will cut the white sugar in half. This one is definitely a keeper though!
hburke12 on 10.5.2009
My whole family loved it. Wonderful. I served it at dinner and the kids kept telling me the chocolate cake was wonderful. I told them it was bread, but they didn’t believe me. Also, noone knew that it had zucchinni in it either. Great recipe.
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