This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.

Recipe

Chocolate Chocolate Chip Muffins

by Frieda Loves Bread on April 8, 2011 in Breads, Muffins

5.00 Mitt(s) 8 Rating(s)

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Recipe Description

No need to make a trip to Costco for their chocolate muffins when you can make them at home, serve them hot and fresh out of the oven. Chocolatey and moist, these are a great breakfast treat, snack or dessert.

Preparation Instructions

In a medium bowl, combine eggs, oil, milk and vanilla. Mix well.

In a larger bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips. Make a “well” in the center of the dry ingredients. Pour the egg mixture into the well.

Fold mixture gently until all ingredients are mixed. Small lumps are okay.

Spoon into a greased or paper lined muffin tin. Sprinkle a couple of chocolate chips on top of each muffin.

Bake at 400ºF for 20 minutes. Remove from the pan and cool on a wire rack.

Ingredients

2 whole Eggs
½ cups Vegetable Or Canola Oil
1 cup Milk
1 teaspoon Vanilla Extract
1-¾ cup All-purpose Flour
½ cups Granulated Sugar
¼ cups Cocoa Powder
1 Tablespoon Baking Powder
½ teaspoons Salt
½ cups Semi-Sweet Chocolate Chips

8 Reviews | Be the first to review!

Reviews

allhomemade on 4.20.2011

These were delicious. Not overly sweet and paired nicely with my coffee this morning. I subbed melted butter for the oil, which turned out fine and I think I actually enjoyed them more once they were cooled.

scotsma on 5.27.2011

Yum! I made these for boys who spent the afternoon at my house playing. They were really good!

msblue on 9.11.2011

Made as directed and couldn’t be more pleased. Satisfied my hunger for chocolate quite nicely. Thanks for sharing.

jackieg on 1.4.2012

My 3 kids love these, even my picky eater! They have become a staple in our house. Thank you!

Ashley F. on 1.30.2012

Delicious! Both my 2 year old daughter and I loved them.

kittykat86 on 2.20.2012

Wonderful muffins! I make them almost every week for my DH to take for breakfast. I make them mini-muffins though and bake at 425 for 10 mins.

Rebekah Godt on 8.27.2012

These were delicious and perfect. They came out wonderful. I just made them. They weren’t dense like Costco’s but I love the not to sweet chocolate muffins. They are overly sweet. They were moist and gorgeous.

CrystalChick on 6.3.2013

Recipe turned out perfectly. I used dark chocolate chips instead of semi sweet (to make them healthier, of course *wink wink*). I made a pan of regular sized muffins, and a pan of mini-muffins and they all turned out perfectly.

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