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Chocolate Chip Raspberry Muffins
Submitted by Three Lucky Husbands on February 8, 2013 in Breads, Muffins
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-¾ cup All-purpose Or Whole Wheat Flour
- ¾ cups Quick Cooking Oats
- ⅔ cups Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Cinnamon
- 1 Egg, Beaten
- 1 cup Milk
- ⅓ cups Canola Oil
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Or Frozen Raspberries
- 1 cup Semisweet Chocolate Chips
Preparation Instructions
In a large bowl combine flour, oats, sugar, baking powder, baking soda and cinnamon. In a separate bowl combine the egg, milk, oil and vanilla. Add into the dry ingredients just until moistened. Fold in the raspberries and chocolate chips.
Fill paper-lined muffin cups or cups coated with nonstick cooking spray 2/3 full. Bake at 375ºF for 18-20 minutes or until an inserted toothpick comes out clean.
