A yummy recipe for healthier muffins that don’t skimp on taste. Made with fat free, plain yogurt and only 2 tablespoons of canola oil.
Preheat oven 375ºF. Lightly grease muffin tins or use paper liners.
In a medium to large bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon and the chocolate chips.
In a small bowl, whisk together yogurt, egg and oil.
Gently stir the yogurt mixture into the flour mixture just until no flour is dry.
Spoon the batter into 10 muffin cups.
Bake on the middle rack for 22-25 minutes or till the tops are golden.
We love these muffins warm, either right out of the oven or warmed up for about ten seconds in the microwave.
You may also substitute the plain yogurt with vanilla or banana flavored yogurt. The chocolate chips could be milk chocolate or semi-sweet.
Enjoy!
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We all liked these–even the kids! I replaced 1/4 cup of the flour with whole wheat pastry flour and also used Greek yogurt. I’m kepping this recipe. They were really good!
These were super easy and really good. I used Greek Vanilla Yogurt and Dark Chocolate Chips. I will make these again and again. Thanks for sharing!
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Lisa on 5.2.2016
These are yummy. My only suggestion is to stay with the 1/2 cup choc chips. I thought it looked like too little and added another 1/4 cup but that was too much. I’ll definitely make these again.