Chocolate Banana Peanut Butter Bread

Preheat oven to 350 F. Spray one 9×5 loaf pan with cooking spray or you can also use 3 mini loaf pans. Set pan(s) aside.

Into a medium-sized bowl add flour, cocoa powder, espresso powder, salt, baking soda and baking powder. Mix until combined; set aside.

In a large bowl using a mixer, beat together banana and brown sugar; until combined. Beat in peanut butter, coconut oil and vanilla extract until combined. Beat in egg until combined. Beat in almond milk until just combined.

Pour flour mixture into egg mixture, and carefully mix until incorporated but do not over mix.

Pour the batter into prepared pan(s) and bake in the preheated oven for 60-65 minutes for large loaf or 30-35 minutes for mini loaves. Test bread with a toothpick. If you insert it into the center of the loaf and the toothpick comes out clean, the bread is done.

Let bread cool in pan for 10-15 minutes; take loaf out of pan and place on a wire rack to cool completely.