Cherry Chocolate Chunk Muffins

Preheat oven to 375ºF. Line 2 standard muffin tins with muffin liners or spray with cooking spray.

In a medium bowl, add flour, baking powder, baking soda, and salt. Set aside.

In large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in cherries and chocolate chips.

Evenly spoon batter into prepared muffin pan. Sprinkle with coarse sugar. Bake for 15 – 20 minutes or until a toothpick inserted in the center comes out clean.