The Pioneer Woman Tasty Kitchen
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Cherry Chocolate Chunk Muffins

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Level: Easy

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Description

A light, fluffy muffin chock full of cherries and chunks of chocolate chips. The perfect brunch muffin or little snack!

Ingredients

  • 2 cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ⅓ cups Sugar
  • 6 Tablespoons Butter, Melted
  • 2 whole Eggs
  • ¼ teaspoons Vanilla Extract
  • 1 cup Non-fat Milk
  • 1 cup Cherries, Frozen, Cut In Half Or Quarters
  • ½ cups Dark Chocolate Chips
  • 2 Tablespoons Coarse Sugar

Preparation

Preheat oven to 375ºF. Line 2 standard muffin tins with muffin liners or spray with cooking spray.

In a medium bowl, add flour, baking powder, baking soda, and salt. Set aside.

In large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in cherries and chocolate chips.

Evenly spoon batter into prepared muffin pan. Sprinkle with coarse sugar. Bake for 15 – 20 minutes or until a toothpick inserted in the center comes out clean.

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