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Cherry Cheese Danish Cups

by on March 28, 2013 in Breads, Sweet Rolls March 28, 2013 BreadsSweet Rolls
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Level: Easy

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Description

Individual cherry danishes, simple and easy!

Ingredients

  • 1 can (8 Oz. Size) Refrigerated Crescent Roll Dough
  • 8 ounces, weight Cream Cheese, Softened
  • ¼ cups Powdered Sugar
  • 1 whole Egg Yolk
  • ½ teaspoons Pure Vanilla Extract
  • ½ cups Cherry Pie Filling

Preparation

Preheat oven to 350ºF. Prepare 8 muffin cups by spraying with nonstick cooking spray.

Open dough tub. Fit each section of dough into a muffin cup, pressing into the bottom and up the sides so the entire cup is lined with dough.

Mix cream cheese, powdered sugar, egg yolk, and vanilla, until combined. Place 1 heaping tablespoon of the cream cheese mixture into each muffin cup. Top with 1 tablespoon of pie filling.

Bake 10 to 12 minutes, or until filling is set and crescent roll is golden brown.

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