You must be logged in to post a review.
Parmesan and herb filled popovers.
Preheat oven to 420 F (215 C). Grease the muffin tin. Recipe makes 16 mini muffin sized popovers.
In a small saucepan over medium low heat melt the 2 tablespoons of butter. Set aside to cool.
Place all of the ingredients (don’t forget the cooled melted butter) into a food processor or blender and process for 30 seconds. I like using the blender, because it is so easy to use its cup to just pour the batter into the muffin tin cups. The batter will be quite liquid. Divide the batter evenly between the cups of the muffin tin; each should be about 2/3 full.
Bake on the middle rack of the oven for 20 minutes, without opening the oven door. Then remove them from the oven and let them cool in the pan on a rack for little bit. Then serve warm.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!