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Cheesy Onion and Jalapeno Cornbread
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Description
Cornbread is good. What makes it even better is cheese, scallions, and jalapenos. Irresistible.
Ingredients
- 3 cups Flour
- 1 cup Heaping Yellow Cornmeal
- ¼ cups Sugar
- 2 Tablespoons Baking Powder
- 3 teaspoons Kosher Salt
- 2 sticks Butter, Melted
- 2 cups Milk
- 3 whole Eggs, Beaten
- 2 cups Extra-sharp Cheddar Cheese, Grated
- 4 whole Green Onions, Chopped
- ½ cups Pickled Jalapeños, Chopped
Preparation
Preheat oven to 350F.
Combine dry ingredients in a large bowl. In another bowl, combine butter, milk and eggs. Pour into the flour mixture and stir together gently. Don’t over-mix. Mix in 1 1/2 cup of the cheese, the jalapenos and green onions, reserving 1/2 cup of the green tops.
Grease a 9×13 pyrex pan with softened butter, bacon grease or a mixture of the two. Pour batter into the pan and smooth the top. Sprinkle on the remaining cheese and onion. Bake for 35 to 45 minutes. You can check its doneness with a toothpick.
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4 Comments
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Sabi on 4.5.2010
These turned out pretty tasty! If I make them again I will definitely cut down on the salt even more than this time. It was extremely salty just off of two teaspoons. I also used 1/2 cup fresh jalapenos instead of pickled but will go for about 3/4 cup next time for a bit more zip. Thanks for such a great recipe!
Larrianne on 2.22.2010
Delicious recipe! And it went so well with the Black and White Chicken Chili that I made. I followed the recipe to the letter and loved it as did the husband.
jessiestreet on 12.15.2009
MOST DELICIOUS EVER! I made this in muffin tins to bring to a potluck. They are moist and cheesy and just plain scrumptious. Could eat this as a meal itself! Wonderful recipe.
amandar on 10.27.2009
Awesome recipe!!! This was so delicious – such a thick, perfect cornbread! I used fresh jalapenos instead of canned and forgot to save some of the green stuff for the top, so I topped it with cheese only. But it had the best flavor. Definitely a new fave cornbread recipe.