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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2-¾ cups Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 Tablespoon Instant Yeast
- 1 teaspoon Garlic Powder
- ½ teaspoons Dry Thyme
- ½ teaspoons Dry Oregano
- 1 teaspoon Dry Basil
- 1 pinch Black Pepper
- 2 Tablespoons Olive Oil, Divided
- 1 cup Hot Water
- 1 Tablespoon Freshly Grated Parmesan Cheese (topping)
- 1-½ cup Shredded Mozzarella Cheese (topping)
Preparation Instructions
Combine all dry ingredients in a mixing bowl. Stir in 1 Tbsp oil and water. (It already smells heavenly, doesn’t it?) Knead a few times till smooth. Cover and let rise for 20 minutes.
Pat dough 1/2″ thick on a greased cookie sheet. Brush with remaining tablespoon of olive oil (I just use my hand, but if you have an aversion to touching oil, feel free to use a pastry brush.) Sprinkle with cheeses.
Bake at 425 F for about 12 minutes or until lightly browned. Try not to eat the entire batch by yourself (not that I have ever done that of course, just speaking hypothetically.)
