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Cheesy Chili Cornbread

by on November 10, 2010 in Breads, Cornbreads November 10, 2010 BreadsCornbreads
See post on LanaAnn’s site!
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Level: Easy

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Description

Southern style cornbread packed full of extra sharp cheddar and green chilies.

Ingredients

  • 2 Tablespoons Oil For Pan
  • 1-½ cup White Cornmeal (fine Ground)
  • 3 Tablespoons Butter, Melted
  • 1 whole Egg
  • ½ cups Sour Cream
  • 1-½ teaspoon Baking Powder
  • ½ cups Milk
  • 1 cup Whole Kernel Corn (fresh, Frozen Or Canned)
  • 1 cup Extra-sharp Cheddar Cheese, Grated
  • 4 ounces, fluid Chopped Green Chilies

Preparation

Put the cooking oil in a cast iron skillet. Put the skillet in the oven and turn the oven on to preheat to 400F.

Mix all ingredients together in a large bowl. When oven has reached 400 degrees, quickly pour the cornbread mixture into the hot oil and return the pan immediately to the oven.

Bake for 30 minutes or until the top is golden brown.

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